Roasted Heirloom Cherry Tomatoes
Tonight i roasted baby heirloom tomatoes with citrus-infused olive oil, agave nectar, and a dash of blond balsamic vinegar. The results were sweet and tangy, perfect for crackers, salads, and just eating by themselves. The recipe is easy and delicious…
Heirloom Tomato Canning: Soups, Sauces and Salsa
I got a new pressure canner! This means i can now use a dramatically larger range of ingredients for preserving. With the boiling-water-bath technique, only high-acidity or high-sugar foods can be made — tomato sauces, pickles, jams and jellies, etc….
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