Heirloom Tomato Canning: Soups, Sauces and Salsa
I got a new pressure canner! This means i can now use a dramatically larger range of ingredients for preserving. With the boiling-water-bath technique, only high-acidity or high-sugar foods can be made — tomato sauces, pickles, jams and jellies, etc….
Chunky Cream of Potato Soup Recipe
Here’s my rough recipe for Chunky Cream of Potato Soup. Measurements are approximate; add your own seasonings to taste wherever desired. PART 1 – The Soup Base: 2 yellow onions 4 carrots 4 stalks of celery 6 cloves of garlic…
Old-Fashioned Sweet Potato Pie Recipe
It’s almost time for those big food-eating holidays again, and if you get roped into a potluck or two, you can impress your friends with this yummy soul food specialty. Best served hot out of the oven with vanilla ice…
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